Soup and Winter..... a great combination!

Last night I made homemade turkey noodle soup and made my own egg noodles. Last saturday I taught some gals from my sargent steam team how to make whole wheat bread from the grinding to the finished product ..we had fun and when the bread was hot out of the oven ...we had white bean soup. I love to share the recipe and so here it goes!
White Bean Soup.. Heather Page
8 Cans of any white beans (I mix and match these beans together - > Garbanzo, Chick Peas, Large Butter Beans, Small Butter Beans, > Cannellies (white kidney beans), Great Northern Beans)> 1 Can of Corn> 1 Can green chiles> 1-2 can(s) chicken (depends if your family likes the canned chicken or > not.)> 1 can chicken broth> 1/4 cup of dried onion flakes> 1-2 tbsp of Cumin (Put one in and taste it and if it needs more put > the other tbsp in)> 1 tbsp garlic minced or paste in a jar.> > Turn stove on high, Put all ingredients, not drained, in a large pot. > Stir. Let come to a boil. Reduce heat to half and simmer for 15 min.> > Dude up the soup with a dollop of sour cream, mozzarella cheese, an > Ritz Crackers.> > Enjoy!!!>


Soup is good this time of year and easy and very satisfying!